APERITIVOS

ACEITUNAS
Pitted Manzanilla olives marinated in anchovy brine
$6

ALMENDRAS MARCONAS
$8

ARTISAN BREAD
Chef’s daily selection of artisan bread
$6

Enjoy with garlic aioli +$3
Enjoy with tomate rallado +$3

QUESOS ESPAÑOLES
Chef’s selection of 4 different kinds of Spanish cheeses, quince jelly,
rotating house-made jelly
Small $18 | Large $31

JAMÓN IBÉRICO
Premium 100% acorn-fed Spanish Ibérico ham, 48-month dry cured
Small $19 | Large $33

PLATOS DE LA CASA

SEASONAL SALMOREJO
Spanish chilled tomato soup, house-made Manchego ice cream, croutons, crispy Jamón Ibérico crumble
$18

PASTEL DE GALLINETA
A take on the iconic terrine created by Basque chef Juan Mari Arzak. Gallineta rockfish, house tomato cream, mayo, chili threads, toasted pan cristal
$19

ENSALADILLA RUSA CON BOQUERÓN Y ANCHOA
Tuna, olive and pickle potato salad, conserva white anchovy, Cantabrian anchovy, rosemary cracker
$21

TORRE DEL ARRANTZALES
House-preserved albacore tuna, roasted peppers, red onion, grated tomato with dill olive oil, Kalamata olive tapenade, charred mayo
$23

MILHOJAS VEGETARIANA
Warm vegetable mille-feuille of zucchini and eggplant, leek glaze, romesco, crispy leek and eggplant
$24

ENSALADA DE AJO BLANCO CON TOMATES ASADOS Y ATÚN SEMICURADO
Ajo blanco with heirloom tomatoes, confit cherry tomatoes, house semi-cured tuna, orange, pine nuts, basil olive oil, orange oil crumbs
$24

Enjoy with artisan bread +$6

FOIE MICUIT
House-made foie gras terrine, Pedro Ximénez reduction, kiko frito, artisan bread
$35

PATA DE PULPO CON SOBRASADA
Charred Spanish octopus, sobrasada, seasonal purée, fennel
$36

CLÁSICOS

CROQUETAS
Minimum order of 3 pieces required

Jamón — $6
Gambas — $6
Espinacas — $6

PATATAS BRAVAS
Double-fried potato wedges, bravas sauce, garlic aioli, parsley olive oil
$15

GAMBAS AL AJILLO
Shrimps with garlic confit olive oil, Gallineta rockfish, Spanish guindilla, lobster fumet, cured egg yolk
$23

CARRILLERAS DE RES
Slow-cooked beef cheeks, jus, sweet potato purée, patatas paja
$38

RODABALLO
10 oz seared Atlantic turbot, classic Spanish salsa marinera, Manila clams, chives
$47

PAELLAS Y FIDEUÀ

All our paellas and fideuàs are prepared using the traditional Valencian method with our house-made sofrito, pimentón, and saffron, requiring 20–30 minutes. We are unable to accommodate dietary or allergy modifications.

All paellas and fideuàs are served with house-made garlic aioli and lemon wedges.

VALENCIANA (CHICKEN & RABBIT)
Chicken and rabbit, green beans, green peppers, heart of artichoke, rosemary, Albufera rice and chicken stock
Small $59 | Large $112

MARISCOS (SEAFOOD)
Prawns, shrimps, squid, scallops, clams, red pepper, onion, Albufera rice and seafood stock
Small $66 | Large $126

MARISCOS FIDEUÀ (MADE WITH NOODLES)
Thin noodles instead of rice, cooked with prawns, shrimps, squid, scallops, clams, red pepper, onion, and seafood stock
Small $66 | Large $126

ARROZ NEGRO (SQUID INK)
Prawns, shrimps, squid, scallops, squid ink, red pepper, onion, Albufera rice and seafood stock
Small $66 | Large $126

VEGETARIANA (VEGAN)
Green beans, carrots, heart of artichoke, zucchini, mushrooms, green and red peppers, asparagus, celery, onions, Albufera rice and vegetable stock
Small $56 | Large $104

ROTATING SPECIAL
Please ask your server about our feature rotation prepared with seasonal ingredients.

DESSERTS

BASQUE COUNTRY CHEESECAKE
Blue cheese
$15

TORRIJAS
Spanish-style brioche French toast, house-made vanilla bean ice cream, almond flakes, citrus zest
$15

CHEF'S SELECTION ICE CREAM

Dark Chocolate — $8
Vanilla Bean — $8
Leche Merengada — $8
Turrón — $8
Seasonal Sorbet — $8