Paella Valenciana

Valenciana (Chicken & Rabbit)
Albufera rice takes centre stage, soaking up the flavours of slow-cooked chicken, rabbit, green beans, green peppers, tender artichoke hearts, and a touch of rosemary for a true taste of Valencia.

Valenciana (Pollo y Conejo)
El arroz Albufera es el verdadero protagonista, absorbiendo los sabores del pollo y conejo cocidos a fuego lento, judías verdes, pimientos verdes, corazones de alcachofa tiernos y un toque de romero para un auténtico sabor valenciano.

A pan of yellow rice with pieces of chicken, shrimp, and vegetables garnished with a sprig of rosemary, placed on a wooden table with other similar dishes nearby.
Top-down view of four paella dishes with seafood, including shrimp, mussels, and rice with vegetables, on a wooden table.