Paella Valenciana

A pan of yellow rice with pieces of chicken, shrimp, and vegetables garnished with a sprig of rosemary, placed on a wooden table with other similar dishes nearby.

Valenciana (Chicken & Rabbit)
Albufera rice takes centre stage, soaking up the flavours of slow-cooked chicken, rabbit, green beans, green peppers, tender artichoke hearts, and a touch of rosemary for a true taste of Valencia.

Top-down view of four paella dishes with seafood, including shrimp, mussels, and rice with vegetables, on a wooden table.