ATLANTIC TO PACIFIC
A WINEMAKER DINNER AT CASA MOLINA
Adegas Valmiñor × Casa Molina
MONDAY, NOVEMBER 2, 2026
TWO SEATINGS | 5:00 PM & 8:30 PM
Seven-course dinner with Galician wine pairings included.
An evening of Spanish flavours, paired with the wines of Galicia.
WELCOME BITE | CASA MOLINA GILDA
Our signature Gilda to begin the evening.
Welcome Vermouth Rojo or Blanco
01 | DUO DE CROQUETAS
Two croquetas featuring creamy béchamel, aged jamón ibérico, and local wild porcini mushrooms.
Wine Pairing: Abade de Couto
02 | OSTRAS
Totten Virginica oysters with Granny Smith apple, fennel, and jalapeño.
Wine Pairing: Valmiñor Albariño
03 | ALMEJAS EN SALSA VERDE
Clams in a traditional garlic and parsley sauce.
Wine Pairing: Davila Rías Baixas O Rosal
04 | PATA DE PULPO CON PURÉ DE PATATAS
Grilled Spanish octopus with potato purée and pimentón.
Wine Pairing: Godello
05 | MARISCOS FIDEUÀ
Seafood fideuà with prawns, shrimp, squid, scallops, clams, red pepper, onion, tomatoes, saffron, pimentón, and thin noodles instead of rice.
Wine Pairing: Davila L-100
06 | PRESA
Grilled Iberian pork shoulder steak with confit red peppers.
Wine Pairing: Mencía
07 | TARTA DE SANTIAGO
Traditional Galician citrus almond cake, finished with powdered sugar and citrus Chantilly.
Traditional Galician Orujo
SEVEN COURSES | GALICIAN WINE PAIRINGS INCLUDED
IMPORTANT DIETARY INFORMATION
Please note that this is a specially curated seven-course menu with fixed wine pairings. We are unable to accommodate dietary restrictions, allergies, substitutions, or modifications for this event.
We kindly ask guests to review the menu carefully before making a reservation.
FROM GALICIA TO VANCOUVER
From the Atlantic coast of Galicia to the Pacific coast of British Columbia.
Join us for an intimate evening in collaboration with Adegas Valmiñor, celebrating exceptional Galician wines, Spanish culinary traditions, and the pleasure of sharing a table.
Meet our visiting guests from Galicia, hear their stories firsthand, and discover the people and traditions behind the wines.
A DINNER WORTH SHARING
Our kitchen team has prepared a special seven-course menu featuring Spanish croquetas, fresh oysters, clams, grilled Spanish octopus, seafood fideuà, Iberian pork, and traditional Tarta de Santiago.
The evening begins with a welcome vermouth, followed by carefully selected Galician wines paired with the courses, and a traditional orujo to finish.
JOIN US AT CASA MOLINA
MONDAY, NOVEMBER 2, 2026
FIRST SEATING 5:00 PM – 8:00 PM SECOND SEATING 8:30 PM – 11:30 PM
$175 PER PERSON
Seven-course dinner, welcome vermouth, Galician wine pairings, and traditional orujo included. Taxes and gratuity additional.
With our intimate dining room and limited seating, we encourage you to reserve your place in advance.