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Born in Spain: A Dine Out Vancouver Dinner Experience

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What to Expect

A dinner that reflects the heart of Spanish cooking and the roots of Casa Molina. Guests begin with a welcome aperitif before settling into a table filled with traditional snacks from the north of Spain. The menu moves through croquetas prepared with care, a bright escabeche salad, and squid with fideuá in tinta. For the main experience, guests select between our Paella Valenciana or our seafood paella, both prepared in the style of our kitchen. The evening concludes with a classic flan. It is a structured, generous menu that follows the rhythm of a Spanish meal and showcases the flavours that define Casa Molina.

MENU

Casa Molina – Born in Spain /Dine Out Vancouver 2026

WELCOME BEVERAGE

Select one per guest

Vermut
Aromatized fortified wine traditionally enjoyed before meals.

Non Alcoholic Option
A zero-proof welcome aperitif created by our bartender.

TABLE SNACK

Served family style.

Gilda (GF)
Gordal olives, sundried tomatoes, Manchego, anchovy.

Pulpo Chicharrón (DF)
Fried octopus with pimentón alioli.

FIRST COURSE

Croquetas
Two croquetas: gambas with lobster fumet and porcini mushroom.

SECOND COURSE

Ensalada Fresca de Ave Escabechada (DF) (N*)
Local butter lettuce, freshly pickled quail, apple, walnut*, red onion, salmorejo.

THIRD COURSE

Chipirones con Fideuá en su Tinta (DF)
Spanish baby squid with squid ink fideuá.

FOURTH COURSE

Select one per guest

Paella Valenciana (GF) (DF)
Chicken and rabbit, green beans, green peppers, artichoke hearts, rosemary, Albufera rice, chicken stock.

Paella de Mariscos (GF) (DF)
Prawns, shrimps, squid, scallops, mussels, clams, red pepper, onion, Albufera rice, seafood stock.

DESSERT

Flan de Huevo (V) (GF)

*No dietary modifications are available.
Vegetarian option by request only.

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